About SOSTA

Sosta Argentinian Kitchen was the brainchild of three of Adelaide's local hospitality workers who have been in the industry for many years and not forgotten what it's all about. They have come together to provide a warm and welcoming feeling to all.

When at Sosta you feel like one of the family where nothing is to much trouble. Under the careful eyes of Vincenzo in the kitchen and his sidekick Salvatore, you can be assured of a quality meal every time. The passion for there craft comes from an early age as Italian kids helping there parents picking olives, making sausages, tomato sauce, and helping out in the veggie patch, this where the understanding of produce and the passion started. The knowledge and skill is visible today in the kitchen as Vincenzo and Salvatore weave there magic.

The other member of the Sosta team is the energetic Anna, who never stops buzzing around the restaurant , keeping all smiles on the faces of her customers which she regards as her extended family. Anna's warm charm and passion for food is contaches.

THE FOOD

Sosta Argentinian Kitchen is regarded as one of Adelaide's best resaurants, once there it's not hard to see why.

The Food is traditional Argentinian at its best with large quantities of red meat on display for you to look at. There is a lot more to the magic in Sostas Kitchen with a large range of seafood, poultry and game.

THE WINE & DRINKS

Sosta has a large range of Australian and imported wine to choose from, with a reserve list also available on request, just ask Phillip the manager or one of the staff to run you through what is available or to match wine to the fabulous food that is on offer.

If wine is not your thing then run your eyes over the extensive beer and cocktail list that are provided, Sosta also has one of Adelaide's best spirit lists, so there is something for everyone. Sosta home to Argentinians Favoourite beer Quilmes.